I really noticed a difference in the texture of the cookie dough without the egg. Lastly, because we’ve been making our own almond milk and have a lot of leftover almond meal, I used 1 cup almond flour and 1 1/2 cups almond meal. Just four ingredients? This gives it a slightly domed shape. These cookies are truly delicious. I am so happy to hear that, Kim! Have a great day! You really do have to be patient when it comes to waiting for them to cool. Hi Lesley, The recipe with amounts and instructions are given in the recipe card on the page. I used Swerve, pure vanilla extract and Kerrygold butter. YUM!!! Now, if your softened butter is too warm, it won’t form those air pockets. I use almond extract instead of vanilla. I tried another recipe for shortbread cookies that had you toast the almond flour – they were not good. I thought maybe coconut flour but have read that it absorbs moisture more than almond flour. Wholesome Yum | Natural, gluten-free, low carb recipes. I hope you’ll get to try it as written, with erythritol – that shouldn’t have a strong aftertaste like that. They had a great crisp, crumbly texture. I didn’t mind the sweetness of the of the erythritol but next time I will use the salted butter to see if there is a difference in taste. Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! How many cookies is a serving? Either way, I am so glad I found your site and this recipe is a keeper! I don’t know if you’ve been putting it in your sugar cookies before but, if not, you are MISSING OUT. Remember that tip about not over-beating your ingredients? This method creates little pockets of air, so you end up with more cookies… and more is never a bad thing when you’re talking cookies, is it? I made these and they were so delicious!! Thank you, Michelle! I made it Sunday and my non-diet hubby ate them all so I had to make more for me. Hi Beatrice, Yes, swede is another name for rutabaga. Some people refer to the festive time at the end of the year as “the holiday season.” But I propose a new name: Cookie Season! I want to tell you thank you very much for all your helpful recipes. Did you watch the video, and what went differently for you than the video shows? Hi, Can I use liquid stevia for this? You can use a stevia blend, but not liquid sweetener. Not overly sweet. I just got my ghee ready and realized that this requires powder form. Made these twice, too crumbly and sweet. How long will these hold up if unrefrigerated? Healthy Recipes To Lose … Think they are maybe a little too crumbly and could have used a bit more butter or a dash of water. Thank you! Keto Almond Flour Cookies with Lemon Zest – Keto Summit. Chill the dough Beat in the almond flour, 1/2 cup (64 g) at a time. to be able to calculate how many to eat Thank you. I made these last night for my husband, who is on a keto diet right now. Your nutritional info says 3 carbs. And you’re very welcome. I’ll add it to my list to create a nut-free version as well. The second time I made them, I used half almond meal (almond flour where the skins were left on) and half blanched almond flour. I found them quite tasty too. Thanks for stopping by! Tried these twice. Shortbread cookies are a must for Christmas. This was the first time I tried baking anything keto and they came out ok. Beyond that, it’s just some butter, sweetener, and flavoring extract. Try omitting a tablespoon of butter and see if you get a better result. These low carb cookies have an amazing almond flavor and they are just sweet enough to satisfy your cravings for sweets. I LOVE these cookies! If you can’t find it, feel free to use the ‘Jump to Recipe’ button at the top of the page. What would the ratio be to use coconut flour for part of the almond flour? I didn’t add patience to my ingredients so I tried to eat them while they were still hot, which, as predicted, made them crumble everywhere. I am so happy you liked the cookies, Kassandra! I live in Europe, so, unfortunately, allulose is not available for purchase or import… but I would at least like to try making it less sweet – would it harm the outcome if I were to use say 1/4 cup of sweetener instead? Hi Staci, Yes, the recipe has been updated with a different sweetener. He loves shortbread and is on a low carb eating plan, these cookies made him so happy! I’m so glad you like them. Thanks for asking! I live in Germany and am having problems with recipe results using almond flour I buy in dm, for example. This easy cookie recipe takes 12 minutes and contains NO eggs, NO flour… The best part is that they are 100% keto and made with only keto-approved ingredients.. You can buy erythritol here. They were super delicious and the right texture after they cooled. These have been my saving grace while traveling. Seriously, you won’t believe that they’re sugar free, gluten-free, and (almost) carb-free when you take your first bite! Yes, hazelnut meal will work. Low Carb Coconut Chip Cookies; Keto chocolate chip cookies with a delicious coconut twist. Thank you! Thank you for all your wonderful ideas, I can’t wait to try this recipe!!! What a fabulous idea, Carolyn! Iron 2%, Adding toasted sliced almonds, shredded coconut, or sugar-free dark chocolate chips, Adding unsweetened baking chocolate or cocoa powder, Replacing some of the almond flour with finely ground pecans, Replacing some of the vanilla extract with almond extract or lemon extract, Making thumbprint cookies with strawberry or, Making snickerdoodles by dusting with cinnamon. Allow to cool completely in the pan before handling (cookies will harden as they cool). I’m looking forward to trying it! How fun getting new furniture and re-vamping a room. These cookies are also gently crispy on the outside with a chewy center and are just perfect for afternoon tea, as a simple keto snack or additional fuel for the very light keto … Using this worked well, but the cookies were perhaps more fragile. This time, I stuck with vanilla, added a couple handfuls of sugar free chocolate chips, and I’m going to have chocolate chip cookies!! So grateful you pointed out their superfine almond meal! I halved the sweetener and used Truvia, added a teaspoon of almond extract and dipped them in dark chocolate with a sprinkling of coarse salt. The texture and flavor will be a little different but should still be fine. Loved the taste of your cookies when a friend made them but they were on the dry side. YAY, YOU'RE IN! I could’ve sworn it said “1/2 c erythritol” and NOT anything about allulose! Just like low carb almond cookies should be. The flavor and texture will be a little different, but I still like them with coconut oil. Um, I mean Cookie Season! That could have been the cause. These are delicious & dipping them in chocolate & topping then with pecan pieces is a wonderful idea. Sorry to be graphic but I assume that’s what you mean. Lots of options here: If you like these almond flour shortbread cookies, you might also like some of these other gluten-free cookies made with almond flour: Click the links below to see the items used to make this recipe. Thank you so very much. Thanks for asking! I used ghee instead of butter and monk fruit. I added a 1/4 tsp of xanthan gum, just to make sure they held together well. It was too dry so I had to add more oil as I ran out of butter. Not bad then. Hi Jo, scroll to the recipe card in the post above. They weren’t crumbly, they were just perfect! You can check my sweetener calculator and guide for more details. I’m learning! Made these cookies today. It obviously wouldn’t be low carb or sugar free though! (This is optional and FREE. This is SO HARD TO READ! I see the conversion but the erythritol I have is confectioner’s style. Are you allergic to all nuts, or only almonds? If you are interested in using concentrated stevia powder, then no, that will not work. I hope this helps. Like you said, the erythritol provides bulk, but I think egg whites might result in a dense result that isn’t crunchy like a cookie. 1 Egg White; 1/4 to 1/3 Cup Stevia; 1/2 to 1 teaspoon Vanilla Extract; 1 Cup Almond Flour; Preheat the oven to 350F/180C and line a baking tray with well greased baking paper. Sweetness is just right and not too sweet. Too bad I can’t add a photo. Thank you for the recipe. So easy, so tasty, these will make being on keto that much easier! Delicious. Yes, it was an error – 3 tbsp + 1 tsp was for Truvia. Type your question or comment below, and click "Post Comment". The second half I drizzled with the sugar free chocolate. Really enjoying these cookies. As an Amazon Associate, I earn from qualifying purchases. Hi Verna, The nutrition is for the full recipe, including the chocolate and pecans. There is no “Print” link anywhere that I could find. I’m sure they would be great dipped in chocolate but I’ll leave them plain for him. THM refers to the Trim Healthy Mama (THM) way of eating. I think at a minimum it should be three quarters that amount or even half. One lightly packed tablespoon of dough, flattened to about 1/3″ thickness, is going to give you the most delightful low carb shortbread cookies! Hi Nikki, It would still work but the texture would be different. ❤️. I am all for instating a cookie season and sharing these shortbread cookies would be a highlight! I used 1/2 tsp almond extract and 1/2 tsp vanilla extract and baked them a little longer because I like the nuttiness of the browned butter. Except for the amounts of ingredients I could never find them in this recipe. Hi, I want to make this but I could not find erythritol. This shortbread recipe is wonderful. I have truvia powdered sweetener. If you’re curious about what my older pictures of low carb almond flour cookies looked like, here is one: This simple keto shortbread cookie recipe needs just 4 simple ingredients: Obviously you need almond flour to make almond flour shortbread cookies. And add more vanilla for flavor? If not I will check out the Macadamia nut flour. Dipped my first batch in high quality bittersweet baking chocolate — so good. I can slice it right out of the freezer, it’s awesome! When it marries with the almond flour, you’ve got this little nutty cookie that is one of the most delicious gifts you will give to your Christmas-cookie loving belly this holiday season.. And you thought gluten free sugar free sugar cookies … Hi Mary, Yes, you can, but the texture would be different. They tasted AMAZING but they also crumbled when I picked them up. Softened butter binds … After letting cool (to the touch), they are firm but I think the mouth-feel texture would have been truer to shortbread with the granulated. What do you mean by “doesn’t work”? liked the cream cheese version better. Having low carb snacks will be wonderful! Have a great day! Thanks! This is the first time I have used erythritol and in my opinion, the recipe calls for way too much. These have become my favorite cookies! My almond flour cookies have only 1 gram of net carbs per cookie! Thanks for sharing this recipe! If the amounts are missing, please turn off Reading Mode on your browser to see them. This is called “creaming.” Always begin at a lower speed, so that butter and sweetener don’t fly everywhere, then increase as it starts to incorporate. It was very crumbly and hard to shape even with the cookie scoop. Love these. Would try again with these few adjustments. Hi Sue, Sorry to hear that they weren’t for you. 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