You can read the story here below in our Instagram handle. 6. Cook the cowpeas with a little salt and drain the water. Serve delicious ‘Pumpkin Dal Curry/ Mathanga Parippu Curry’ with rice, pickle and pappads. ★☆. Pumpkins stay fresh for a long long time. Ingredients 1. Dry red chilli-2. The consistency of this dish should be reasonably thick. Switch off the flame, then add the tempered ingredients and fried coconut. Set aside. Gluten-free and vegan. How I made It:-Wash Vanpayar/Red Moong for couple of times and soak in water for about four hours. Cook the pumpkins with water, red chilli powder and turmeric until soft. it luks awsm!! Its made with yellow pumpkin that is spiced with a coconut paste and finished with fried … Add in the salt. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Pumpkin Erissery Recipe – Mathanga (Pumpkin) Erissery – Pumpkin Red Beans Curry – is one of the traditional recipe of Kerala (South India). To the same pan, pour 1 tbsp of coconut oil. Do not discard the water used for boiling. Akka ur instagram pic looks stunning… master chef look… enna master chef look .. master chef ae dhan. Let the mustard seeds crackle. I'm Suguna Vinodh aka Kannamma. I crazy love knives. 2. Furthermore, tempering, at last, helps to retain the flavor for a long time. (adsbygoogle=window.adsbygoogle||[]).push({}), Add in the tempering to the pumpkin mixture. Cook the soaked vella payar by adding turmeric powder, chilli powder and salt. Cook for two whistles (five minutes). Aval Laddu Recipe | Poha Laddu | Aval Urundai, Masala Kara Pori Recipe | Spicy Puffed Rice Recipe, Pori Urundai Recipe | Puffed Rice Jaggery Balls, Panchamirtham Recipe | Panchamrut Recipe | Panjamirtham, Thinai Laddu Recipe | Thinaiyum Thenum Recipe, Onam Recipes | Onam Sadya Recipes | Onam Special Dishes, Parippu Pradhaman Recipe | Kerala Style Parippu Payasam, Ulli Theeyal Recipe | Kerala Style Ulli Theeyal, Ada Pradhaman Recipe | Kerala Ada Payasam | Onam Recipes, Aval Kesari Recipe | Poha Sheera | Gokulashtami Recipes, Milagu Kuzhambu Iyer Style | Pepper Kulambu Recipe. Grated coconut – 1 + 1/2 cup 5. Add red moong, salt, water and pressure cook it for two whistles. I have always loved Erissery which my Mom used to prepare once in a while. Yellow Pumpkin Erissery is delicious and very nutritious, a combo of Black eyed peas and pumpkin. Add in the salt. Mix the coconut mixture just before serving. Erissery (Erishery) is another traditional Kerala Recipe made using ground coconut paste and finally seasoning with roasted coconut. Thank you so much. Black pepper corns – 5-6 7. If you continue to use this site we will assume that you are happy with it. The harvested pumpkin at his parents place would be stashed in the attic and would be used the whole of summer when he was young. Your email address will not be published. Then, temper with the ingredients listed in the table ', Try this  Pumpkin Erissery Recipe for this coming. Cook the cowpeas with a little salt and drain the water. This is one of my favourite dish for rice especially in Onam sadya. I love Jacques Pepin and Julia Child. Chilli powder-1/2tsp. This site uses Akismet to reduce spam. Today i have for you all a traditional dish Erissery from Kerala cuisine which is an integral part of any feast / Onam sadya .There are many veggies like Yam , Raw banana , pumpkin etc one can make erissery with .. but for today the chosen one is Yam Erissery.I ate Yam erissery first time in one of my friends house and just loved . What can this be served with akka. Let the mustard seeds crackle. Heat coconut oil in a kadai and add in the mustard seeds, cumin seeds, curry leaves and dried red chillies when the oil is hot. So happy to read this. Wait for the pressure to settle down. Final Tempering of Mathanga Erissery / Pumpkin Erissery Gluten-free and vegan. When it is cooked; add yellow pumpkin and cook till done. You can make erissery using Yam, Raw Banana, Pumpkin, Jackfruit. Then, temper with the ingredients listed in the table ‘, « Parippu Pradhaman Recipe | Kerala Style Parippu Payasam, Inji Puli Recipe | Puli Inji | Inji Curry ». Delicious erisseri..Ricente koode susperb!! However, I've a soft corner towards this one. Erissery is a popular Kerala dish. Also, cowpeas can be replaced with toor dal, green gram, black-eyed cowpeas. When pressure has cooled down, open it, and lightly mash the pumpkin using a large spoon. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Be it an indian or international or namma local traditional food kanna mooditu namma kannama ka va pathu dipi kapi panni samaicha hittu dhan… sodhapal ae agadhu… ur such a blessing to us for beginners like me ka… never went wrong… gained me a good name in samayal… love u lotts ka… god bless u ka. Strain the water. I love it so much … De-seed the pumpkin and peel the outer skin. 7. Instructions. Erissery is a coconut based gravy from Kerala. Place pumpkin, green gram, ground turmeric, minced garlic and enough water in a pressure cooker. Cook the pumpkin and cowpeas separately as both take different time to cook. Yellow pumpkin is called as Mathanga in Malayalam. It is a typical essential dish that is served at almost every traditional festival sadya (feast) in Kerala. Mathanga Erissery |Kerala style Pumpkin Curry A traditional Kerala side dish with Pumpkin. I feel that Chena (yam) has a meaty texture and may be that's why it's one of my fav veggies. Set aside. Mathanga means yellow pumpkin and van payar is the cow peas also known as karamani in Tamil. ★☆ Mathanga Erissery – Kerala Pumpkin Erissery Recipe Dice the pumpkin into cubes. Your reciped look quite superb. After sharing the pumpkin with friends, I brought home a quarter of this mammoth. Lovely recipe! Peel the skin of the pumpkin and chop it into medium-sized cubes. Add salt and mix well. Pour this over the curry and mix well. Grind coconut, cumin seeds and red chilly to a smooth paste using little water. Erissery-Mathanga (Pumpkin) Van Payar Erissery with Video Erissery is one of the traditional recipes of Kerala, South India. The beans you wish to add is purely your choice and taste. We can also add Raw Banana along with the Yam. It uses vegetables like yam, raw banana and pumpkin. Serve hot with well cooked hot Kerala palakkadan matta rice. It is usually made with Pumpkin, Red beans and roasted coconut. We use cookies to ensure that we give you the best experience on our website. We call it as parangikkai or arasaanikkai in Tamil. Use the water that we strained after cooking pumpkins to grind. Mathanga Payaru (Pumpkin and Bean) Erissery used to be the most common one prepared by my mom. Pour 1/2 cup of water and grind it to a smooth paste. Sometimes more than one vegetable or a combination of daal and vegetables or even daal alone is used to make erissery. We will use it later. Erissery is an essential item in the Kerala sadya menu. It is one of the essential dishes that is served during onam sadya. It is a typical essential dish that is served at almost every traditional festival sadya (feast) in Kerala. Mathanga Erissery and Chena Vanpayar Erissery is are one of the two traditional food items for Onam Sadya. Mathanga Erissery / Pumpkin Erissery is ready. A blog about cooking. This dish is unique and special with pressure cooked Black eyed peas blended with pumpkin cubes and spicy ingredients. January 12, 2018 by Suguna Vinodh 7 Comments. Hope you like the recipes here. Fry till the onions turn light brown. Mathanga Erissery / Elisseri is one of the main ingredient of Onam sadya. Erissery recipe with step by step pictures. Never miss adding roasted coconut finally, which is the main highlight of this curry. Salt-to taste. Erissery is a kerala special dish made for Onam, and made mostly with yellow pumpkin,called as Mathanga erissery. Adjust, chilli powder, and green chilli as per spiciness required for this Mathanga Erissery. ★☆ Required fields are marked *, Rate this recipe Mustard seeds-1/4tsp. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. (adsbygoogle=window.adsbygoogle||[]).push({}) Vendakka, pavakka, vellarikka (in this case we don’t fry it in oil) are usually used in kichadi while ethapazham, ripe mango, beetroot, pineapple , mathanga, mix of different fruits like grapes, pineapple etc are used in pachadi. Yummy mathanga errissery. 1. Errisery can be made using a single vegetable or combination of vegetables. FacebookInstagramTwitter, Your email address will not be published. Pumpkin/mathanga-11/2 cup. Green chilies – 3-4, slit 4. Meanwhile grind the grated coconut by … We finally harvested our first pumpkin last Sunday! I am not a lover of ash gourd and pumpkin, so mostly I avoid it from my cooking. I paired this erissery with other items and prepared like a mini Sadhya Lunch with Rice. A coarse mash is enough. The harvested pumpkin at his parents place would be stashed in the attic and would be used the whole of summer when he was young. Recipe for pumkin erissery made with yellow pumpkin and spiced with coconut paste and fried coconut. Mathan Erissery or Mathan Erisseri – a sweet and spicy curry with the sweetness from the pumpkin and coconut with some heartiness from the beans. Prepare the erissery using coconut oil, if you want the authentic Kerala taste. Shallots/cheriya ulli-1. While its simmering, we will do a tempering. Erissery is one of the traditional Kerala dishes with roasted coconut and spices. Red chori /vanpayar – 1/2 cup, dried 3. Now, pour the ground coconut paste. ‘ll try ds … Vinodh has these nostalgic memories of pumpkin, Specially the yellow ones used extensively in South India. I’m Suguna, a former financial analyst, now a full-time food blogger. Managed By Host My Blog. well cooked hot Kerala palakkadan matta rice, mochai pidukku paruppu kuzhambu – shelled field beans curry, Dumpling / Kozhukattai / idiyappam Recipes. Mash the pumpkins with a back of a ladle. Here in this special recipe I added chickpea instead of red beans and it is very tasty. Cumin seeds – 1/4 […] Cook the pumpkin pieces in 1.5 cups of water with salt and turmeric powder, until soft. Yellow pumpkin can be replaced with raw banana, yam, raw papaya, and raw jackfruit. Pumpkin/Mathanga– 250 gm, diced (You can replace mathanga with butternut squash) 2. Mathanga Erissery / Pumpkin Erissery is ready. A … We love coconut based dishes at home and this is one of Vinodh’s favorite. It is an important dish on the Onam Sadhya menu.. Mathanga Erissery or Pumpkin Erissery is … Pumpkins stay fresh for a long long time. Erissery is one of the traditional recipe of Kerala. I share recipes gathered from my friends and family here. Heat oil in a small pan and splutter mustard seeds. Pressure cook the pumpkins with turmeric and chilli powder and half a cup of water. To a mixer, add the grated coconut, green chilli, and jeera. Mathanga Erissery is one of the popular and traditional recipes of Kerala. Add small onions, curry leaves and dry red chillies. Welcome to my space. Count your little blessings #littleblessings, A post shared by Suguna Purushothaman Vinodh (@kannammacooks) on Jan 9, 2018 at 7:38pm PST. What is the blender/mixer you use in a lot of your recipes. Grind fresh shredded coconut, green chillies and cumin to a slightly coarse paste. The spice paste which we prepare with coconut, green chili, pepper and cumin seeds brings in the main flavor to Erissery. Add in the tempering to the pumpkin mixture. Then, add the turmeric powder, chili powder, and required salt. You can revoke your consent any time using the Revoke consent button. Peel the skin of the pumpkin and chop it into medium-sized cubes. Turmeric Powder-1/4tsp. Happy Cooking. Coconut Paste for Mathanga Erissery / Pumpkin Erissery Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal Cabbage-Carrot Thoran Carrot mezhukkupuratti Carrot-Beetroot Mezhukkupuratti Chakka Erisseri Cherunaranga Kitchadi Chena-Muringakkaya Theeyal Cherupayar Puzhukku Chembu Kuthikachiyathu Chembu Vattichathu Dal … 5. The celebrations of 10 day Onam festival have begun this year starting with Atham which fell on August 15 … Connect With Me : Made with a combination of vegetables and pulses, using … Cook for 3 to 4 minutes in low flame, till the pumpkin, turns soft. In sadya, be it mathanga Erissery / Elisseri is one of the sadya menu prepared Onam... South India food and i am exploring all these veggies yellow pumpkin Erissery grind fresh shredded coconut and fry the! This time, the children got so excited when the pumpkin and Bean ) used... 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During Onam sadya site we will do a tempering stunning… master chef enna.